Tracy and I made breakfast burritos today for a trial run. I cooked 5 medium potatos, 6 eggs (scrambled), and three decent size Chorizo sausages (casings removed) mixed with one chopped sweet onion.
I put potatos, eggs, sausage, shredded cheese, and salsa in each burrito and wrapped them in aluminum foil. The burritos I made are very large, bigger than most that you can purchase around town (the only one I have seen that is comparable is the B-52 Bomber at Classics at a cost of $5.95).
These ingredients made seven large burritos, except there was still a mountain of potato left over.
I'll be giving them away tomorrow to get some feedback...
Time to call it a day.
JD
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment